"Ingredients:
9 tablespoon butter, divided
¾ cup coconut flour
½ cup almond flour
¼ cup Swerve Sweetener
1 tablespoon baking powder
½ teaspoon xanthan gum (optional, but helps hold it together a bit more)
½ teaspoon salt
6 large eggs room temperature
¼ teaspoon cornbread flavoring (can sub vanilla, use ½ tsp)
¼ to ½ cup water
4 slices bacon, cooked and crumbled, optional
2 medium diced jalapeños, optional (leave in the seeds if you want more heat)."
9 tablespoon butter, divided
¾ cup coconut flour
½ cup almond flour
¼ cup Swerve Sweetener
1 tablespoon baking powder
½ teaspoon xanthan gum (optional, but helps hold it together a bit more)
½ teaspoon salt
6 large eggs room temperature
¼ teaspoon cornbread flavoring (can sub vanilla, use ½ tsp)
¼ to ½ cup water
4 slices bacon, cooked and crumbled, optional
2 medium diced jalapeños, optional (leave in the seeds if you want more heat)."
"Cornmeal is quite high in carbs and should be avoided on low carb and keto diets. But you can simulate the texture and flavor with a combination of coconut and almond flour."
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